
Hmmmm...

Hmmmm...
I actually keep these in my freezer in a freezer bag. They are great right out of the freezer, or when placed in a lunch box for later. As a matter of a fact, this was my breakfast this morning. We love these things. They are simple to make and I feel better about the ingredients, since I can actually pronounce each one. Ha!
But, I would be lying if I said I never bought granola bars. 'Cuz some days I have to tackle "junk drawers" and closets instead of making wholesome snacks for my family!
Have a fabulous weekend!
Ingredients:
Cake:
1 box lemon supreme cake mix
3/4 cup of oil
4 eggs
1 box lemon gelatin
juice of one lemon
Glaze:
1 cup powdered sugar
juice of one lemon
1. Dissolve gelatin in one cup of hot water and cool.
2. Mix dissolved gelatin with all other cake ingredients.
3. Pour into a greased 13x9 pan. Bake at 350 degrees for 30-32 minutes.
4. Mix together powdered sugar and the juice of one lemon. Pour over hot cake.
This cake is refreshing, moist, and fabulous!
Have a wonderful weekend!
Scotch-A-Roos
You will need:
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
6 cups rice krispies
1 cup chocolate chips
1 cup butterscotch chips
1. Heat sugar, corn syrup, and peanut butter in a sauce pan over medium heat. Bring to a gentle boil, stirring often. Let boil and continue stirring for about one minute.
2. Pour over rice krispies and mix well.
3. Press into a 13x9 pan.
4. Melt chocolate chips and butterscotch chips in the microwave. Mix well and spread over the top of the rice krispy mixture.
Healthy? No. Heavenly? YES!
You are welcome.
Don't forget to lovingly label the jar. To keep it simple, I use an office label and write out simple instructions like, "After cleansing in the shower, rub gently on your skin. Rinse with warm water. Enjoy soft and supple skin!"
Go ahead... love on those teachers this week!