~Poop On Jelly~

Our Family's Bitter/Sweet Life



Friday, December 19, 2008

Friday Fare!

Mrs. Nurse Boy here.

Time for another recipe with my favorite ingredient! And, because I know so many of you are always on the edge of your seat waiting for these recipes (do you hear the sarcasm in my voice?), I should let you know that the next 2 Fridays will most likely be recipe free. We will be doing some light blogging, but I will probably be up to my elbows in sugar cookies and ham. Not at the same time, mind you!

Zesty Skillet Chicken
3 skinless, boneless chicken breast halves, cut into cubes
1 cup chopped onion
1 garlic clove, finely chopped (or just add garlic powder to you liking)
1 Tbsp. oil
1 can Del Monte Zesty Diced Tomatoes with Mild Green Chilies
1 can Golden Sweet Corn, drained
1 cup shredded Monterrey Jack or Pepper Jack cheese

1. Cook chicken, onions, and garlic in oil over medium high heat 5 minutes, or until chicken is no longer pink.
2. Add tomatoes and corn; simmer 5 minutes or until liquid is gone. Sprinkle with cheese; heat until melted. Serve with rice.

We have been on Christmas break for approximately 1 1/2 hours. Both of the boys have already cried, the house is trashed, Sweet Pea has turned into the bossiest 2 year old around, and I have had to answer the question, "Can we play the Wii?" more times than I can count. I'd say we are off to a pretty good start...

I can do this for 2 weeks, right? RIGHT?!

3 comments:

On Stage said...

Great start to your "vacation"! Sounds just like my house!

My husband is home (on vacaton)for the next 2 weeks. I'm not sure if I can surrive being with him and the kids...things are going to be crazy here as well! Hang in there!

Mrs Lemon said...

yum. try adding bacon, you'll never go back.

Boy Mom said...

This is dinner tonight. yum,
Did I mention the chicken legs (from a couple weeks ago) were delish?

Christmas break... just saying it sends a shiver down my spine.