Mrs. Nurse Boy here.
Time for another recipe with my favorite ingredient! And, because I know so many of you are always on the edge of your seat waiting for these recipes (do you hear the sarcasm in my voice?), I should let you know that the next 2 Fridays will most likely be recipe free. We will be doing some light blogging, but I will probably be up to my elbows in sugar cookies and ham. Not at the same time, mind you!
Zesty Skillet Chicken
3 skinless, boneless chicken breast halves, cut into cubes
1 cup chopped onion
1 garlic clove, finely chopped (or just add garlic powder to you liking)
1 Tbsp. oil
1 can Del Monte Zesty Diced Tomatoes with Mild Green Chilies
1 can Golden Sweet Corn, drained
1 cup shredded Monterrey Jack or Pepper Jack cheese
1. Cook chicken, onions, and garlic in oil over medium high heat 5 minutes, or until chicken is no longer pink.
2. Add tomatoes and corn; simmer 5 minutes or until liquid is gone. Sprinkle with cheese; heat until melted. Serve with rice.
We have been on Christmas break for approximately 1 1/2 hours. Both of the boys have already cried, the house is trashed, Sweet Pea has turned into the bossiest 2 year old around, and I have had to answer the question, "Can we play the Wii?" more times than I can count. I'd say we are off to a pretty good start...
I can do this for 2 weeks, right? RIGHT?!
2 hours ago