I am a lover of family traditions. I plan them and put them into action. We have traditions for every season. I think our fall and winter traditions just might be my favorite.
Every fall, we plan one night in October for a night of Fall Family Fun.
We also sneak in some baking on this night. (Not sure why the shirt came off?) This year's cookie of choice? The PUMPKIN DOODLE!
Bruiser loves helping me in the kitchen. He really got into rolling the dough in the cinnamon and sugar.
Bruiser's design (and my personal favorite... shh, don't tell).
Sweet Pea's personal choice.
Dimples chose "JC" for Jesus Christ.
Next, we HAVE to go outside to light our pumpkins so we can stand back and marvel at our creations.
So, in lieu of a nutritious (or not-so-nutritious) dinner recipe, I am going to share our yummy cookie recipe.
PUMPKIN DOODLES
1 cup (2 sticks) butter or margarine (Hello, Paula Dean!)
1 1/2 cup sugar
1/2 cup canned pumpkin
1 large egg
2 teaspoons vanilla extract
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 2/3 cup all purpose flour
1/2 cup sugar
1 tablespoon ground cinnamon
1. Cream together the butter and sugar. Add pumpkin and beat until combined.
2. Mix in egg and vanilla.
3. Mix in cream of tartar, baking soda, salt, and flour.
4. Cover the bowl and place it in the fridge for about an hour.
5. In a small bowl, mix the 1/2 cup sugar with the cinnamon.
6. Next, scoop up a spoonful of batter and roll it into a ball~ the dough will be sticky and messy!
7. Roll the ball of dough in the cinnamon and sugar mixture.
8. Bake at 350 degrees for 12-15 minutes.
We even added some chocolate chips in our last batch. YUM!
Have a blessed weekend!