It is Friday... and I am not sure how that is possible. This week has raced by. This weekend is full of possibilities. Soccer season has ended and beautiful weather is in store.
Except for the leaves that currently cover our yard, roof, gutters, and cars. Man, do I have a love hate relationship with our old oak trees!
So, never mind. This weekend will be full of raking, bagging, and much, much more raking. At least I know our neighbors are hoping we get around to it. Me? I am hoping there is a leaf fairy that will visit us in the middle of the night.
Today I would like to share one of our favorite dishes. It is made with ingredients that I always keep on hand. It is one of my standby dishes. It is perfect when I don't FEEL like cooking or I don't think there is anything in the pantry. Plus, the ENTIRE family gobbles this stuff up!
You will need:
chopped onions... dried or fresh
Don't forget the chicken! You can use breasts, thighs, drumsticks, etc. My kids currently prefer "chicken on the bone."
Cover the chicken with terriakyi. Next, sprinkle on the garlic powder and onion according to your taste.
Bake the chicken at 350 degrees for about 45 minutes.
Have a terrific weekend!!!