~Poop On Jelly~

Our Family's Bitter/Sweet Life

Wednesday, October 22, 2008

Fall Baking

Mrs. Nurse Boy here.

So, what's a girl to do when the weather is cool and rainy? That's right! Sneak in a little quality time with the kiddos and do some baking. Yum!

Yesterday the boys and I made Pumpkin Butterscotch Cookies. Sounds weird, huh? I think they are fabulous! I found this recipe on some one's blog last winter. I don't remember just where on the web I found it, so I can't even give credit where credit is due. These cookies won't really help out during a horrible bout of PMS, since they do not include chocolate. But, they are delicious when served up warm on a cool, fall evening!

(I even stole 2 for breakfast...shh...don't tell the kids! And, Mom, don't lecture me about eating a healthy breakfast. They were calling my name. Really, they were!)

Dimples is a pro when it comes to baking. Next, he can serve up dinner while I sit back and watch Wheel of Fortune. I wonder if tonight works for him?

Bruiser is really growing up! He was so patient and really into all of the prep. He did want to make sure that he was going to get to lick the beaters and eat some cookies. He does have his priorities straight!

I must confess that I am a little OCD, but I put that aside and let them do all of the work. This resulted in some unusual sizes and shapes. They were delicious none the less.

Nurse Boy and Sweet Pea were MIA while we were baking. I think they were trying to avoid being assigned to the clean up crew. However, they suddenly appeared when the cookies came out of the oven.
They were delicious! So, I will share the recipe for anyone else facing a little boredom.
Pumpkin Butterscotch Cookies
1/2 c. butter, softened
1c. sugar
1c. pumpkin
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
2 c. butterscotch chips
Preheat oven to 350. Cream butter and sugar together. Next, add pumpkin and vanilla. Beat. Next, add the dry ingredients and mix. Add butterscotch chips last. Drop by teaspoonfuls onto a greased sheet and bake for 8-10 minutes or until lightly browned around the edges. Allow to cool for one minute on the baking sheet, then remove.

1 comment:

mommy4life said...

I know you made enough to share...Right?